Le début des locataires .. finally .. Judgement day was there. The first renters have finished the first holiday in the very first Supergites. Now we’re left with so many questions. What did they do? How do they think about the mill? Where did they go shopping? Did they sleep well?
I’ve send the registered renter a small questionnaire to gather some information. He replied the same day with some minor comments we agree upon immediately. They LOVED the mill and made some great work. OMG .. we cannot explain how relieved we are. To thank us they’ve send us some small sketches of the mill and Tourteron 🙂
In the final week of working hard to get things right (or just done), at a certain point you just have to make decisions. Nasty ones. You have to choose between the must-have and nice-to-have. And that’s not an easy job. One says he really thinks curtains are essential, the other claims to die without TV. Do we really need that door between the two basements? or do we put our energy in finding the right furniture? It’s constantly putting pressure on the working relationship because you’re just so tired you really don’t care what the other says or even about the arguments. All space evaporated. But what to do … you have to go on. Continue reading
After 11 months of hard work, miles of traveling to and from France, laboring the garden and sanding the wood it was finally the moment that the beds arrived. We worked double shifts in the last weeks to get everything ready to install the beds immediately at their final place. The beds are huge and heavy, 100% natural material and fairtrade produced .. besides that they are gorgeous looking …
We had to wait all this time not because of the production but because of our own delay. The whole renovation took more time than estimated due to several reasons. You can read about them in the blog.
But this was THE day .. the day followed by the first night in our own Supergite, sleeping in our brand new beds. Continue reading
“Zimmer Frei?”…not anymore! We’ve just reached our first milestone with the Water Mill of Tourteron: Both summer months, July and August, are almost fully booked! There’s only one week left available in July. We’re super happy to see the first reservations coming in so quickly. All people who’ll fill the mill with joy and happiness. We so much looking forward to hear their stories and that they’ll really feel at home.
If you’re still doubting .. make a choice @supergites: it’s now or 2011 🙂
Time to Relax at a Supergite
It’s finally live: the official Supergites website. Though it’s still in Dutch, it’s there and that’s the most important thing. The French, English, and German versions will follow in January, as will the calendar and the automated reservation module.
We also registered the gîte at the funniest website, Vakantie bij Nederlanders in Frankrijk . nl, which translates to ‘Vacation with the Dutch in France’. We’re eager to see how it works and whether it gives us any leads.
The gîte will be ready for rent April 1. Tomorrow we’re off to France for 7 days of hard labour. 🙂
Check our new design at Supergites.nl.
Mr. Winter is about to leave. The sun is getting warmer. The first flowers are popping up from the cold soil. In Tourteron we’re looking forward to Spring and Summer 2010. It’ll be the first time you can enjoy the peace of the valley, the shades of the fruit trees, the smell of the flower garden, and the quality of the house.
To be sure those weeks off are yours, you should go to supergites.nl and make your booking.
Only 8km away, we’ve found this sweet restaurant next to the canal and locks at Neuville-Day. It’s cozy, humble, and simple with not too complicated but well-presented food that is quite tasty. It’s the perfect place to walk to and back from if you enjoy hiking. Their homemade goose liver paté is really great–and they do serve a lot!
We haven’t tried it in winter yet, but in summer the setting–a terrace along the canal– is superb.
Restaurant ‘AU SANS SOUCI’
Téléphone : 03 24 30 19 58
Fax : 03 24 71 72 42
Menus ardennais. ‘Ravioles du sans-souci’, ‘Minerai ardennais’ foie gras maison, décors en sucre. Vente sur place de produits du terroir.
Filed under All, Food, Tourism