Eating nearby: “Great food, Fair price”


During the search for the Super Gite and the renovation of it we’ve spent many nights in a friendly chambre d’hôte 60 km from our mill. We drive up and down every day passing some cute villages on our way. One of them is Signy l’Abbaye, which is a bit more mundane  than most of the others (take note: the church is those villages is most significant building). The average town has five farms, two mansions, and one big church.

Signy l’Abbaye has a long history. It was founded around the 12 century,  and used to be famous for (what’s in a name?) its abbey. Nowadays it’s just a bit bigger and more appealing than the surrounding villages. It has some notable edifices, two nice bars, and at least one good restaurant mentioned in the Guide Rouge de Michelin.

A perfect entré for € 3,50

A perfect entré for € 3,50

That restaurant is Auberge de l’Abbaye, the Abbey Inn. 🙂

We found it by accident. We drove by around lunch time and thought: why not? Let’s try this humble, little place. To our surprise–and our delight–the food there was so tasty and cheap.

I mean, being Dutch and all that, we were impressed to find a quick lunch consisting of an entree and a main course for only 10 euro 40! Impossible, you think, but the selection on the menu is rich and impressive. You can pick from five starters and five main dishes. I chose the Wrapped Brie and a Chicken Soufflé.

This starter was perfect: crispy on the outside, and the brie inside lightly melted and warm. Unbeatable!

I like to cook, and I know about prices of the ingredients. So this starter of only 3 euro 50 is really a miracle.

We’ll certainly go back often, even though it’s around 30 km away. But distance is relative in a large country like France, as opposed to what we’re used to in the Netherlands.

Restaurant Auberge de l’ Abbaye, 2 pl. A. Briand F – 08460 Signy L Abbaye! +33 3 24 52 81 27
Closed 12 January-8 March – closed Tuesday dinner and Wednesday. Price: (12€) 14€ – Menu: 20€/38€
Traditional

The same family has run this former post house since 1803. It upholds its traditions with a rustic decor and cuisine made with locally grown produce. Tasteful guestrooms.

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Filed under All, Food, Tourism

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