Tag Archives: Pastry

Tarte Maroilles / Maroilles Cheese Tart

Maroilles (cheese)

Image via Wikipedia

This was our last weekend at the mill. The season has officially started with the first renters coming next week. For our friends Lynda, Lukas, and little Olivier I prepared this easy cheese quiche for lunch…

It goes like this:

  1. Unpack a ready-made shortcrust pastry you can buy in every hypermarché. In French: pâte brisée.
  2. Heat the oven to 190C/fan 170C/gas 5. Use a 23 cm flan tin and put in the dough and the non-stick paper that comes with the package.
  3. Mix some crème fraîche and three eggs and season really well with salt and pepper. Slice over the Maroilles cheese. You need more or less half a block.
  4. Bake for 30 minutes, or until golden. Serve warm.
I can tell you: it’s magnifique.

Here is a version where you make the dough too: BBC Food.
I also like to thank Marlies who served this fantastic dish to us at Bel Any.

Enhanced by Zemanta

1 Comment

Filed under All, Food