Ever since we have an orchard full of apple trees we wanted to make our own cider. Wouldn’t you be proud if you’d be able to bottle your own alcohol from your own fruits? And after all what is it about? Collecting the fruits, squeeze them, put them in a canister, wait and bottle – right? We found out the hard way that it is not that easy.
Here’s part 1:
the Preparation is KING. First you have to get the right apples. Best is to have a selection of apples from sweet to sour and even bitter varieties. By mxing different ones the taste is more likely to be successful. To sweet and the yeast will explode. To sour and the yeast will Continue reading